Kruss Packaged CO2 O2 Gas Meter is the perfect solution if you need to measure oxygen and carbon dioxide levels, the ideal choice. for the food, electronics, pharmaceutical or cosmetic industries.

There are 2 lines Packaging O2 and CO2 Gas Meters from Kruss supplied: Basic series and high-precision series. span>

With line Kruss Packed O2 CO2 Meter basic model

The measuring range of electrochemical oxygen cells is from 0.5 to 35 %vol O2 making them especially interesting for products such as fresh fruit, Low-fat raw fish or crustaceans are not packaged under a protective layer that is devoid of oxygen or rich in atmospheric oxygen.

From poultry to cutting cheese to cakes and pastries – non-dispersive infrared sensor with wide measurement range from 0 to 50 percent volumetric suitable for most all applications of carbon dioxide in variable environments. The high accuracy of ± 0.5% CO2 volume helps Kruss Packaged CO2 O2 Meter always ensure accurate measurement results.

Some typical applications are measuring O2 CO2 concentrations in the following products:

• Coffee
• Dried fruit
• Pet food
• Fresh fruits and vegetables
• Dried nuts etc
• Hard cheese
• Cookies

Typical Model: MAT1200

With line High accuracy Kruss Packaging CO2 O2 Meter

<3 or electronic, pharmaceutical or cosmetic products.

Thanks to its wide measuring range from 0 to 100 volume percent, it can also be used for the high oxygen concentrations required for fresh red meat. The non-dispersive infrared sensor with a wide measuring range from 0 to 50 volume percent is suitable for most carbon dioxide applications in variable environments.

High accuracy ±0.5% CO2 volume always ensures accurate measurement results. A typical application of the MAT1500 is to control oxygen and carbon dioxide concentrations in the following products:

• Fresh meat
• S austere
• Raw fish
• shellfish and molluscs
• Poultry
• Soda soft drink

Typical Model: MAT1500