Retort Autoclave ALP Model RK3030

Autoclave Retort ALP Model RK3030 commonly used variables in R&D laboratories of Pharmaceutical, Food, Cosmetic or Research facilities, ….

Model RK3030 is often used to test and research suitable temperature and pressure for sterilization of packaged and packaged samples. The autoclave is equipped with many features that ensure the reliability of the sterilization process and the safety of the user.

Excellent Features of Model RK3030:

Towards “Sustainable Development Goals”

For growth of packaging materials with reduced environmental loads. Model RK3030 Equipped with counter pressure system, hot water sterilization and multi-stage pressure control functions to sterilize and cool packaged samples without breakage.

It is the most suitable unit for testing packaging materials evaluation (stress test, printing test, solubility test, etc.) food development.

Can be disinfected with hot water

Food with low heat permeability (meat blocks, fish, vegetables, etc.) and packaging that does not float on water such as steel, cans, bottles, glass jars, vacuum bags no packing… suitable for hot water sterilization. Uneven temperature reduction due to placement in the chamber compared to steam sterilization due to submerged food.

Equip preheating system to shorten sterilization time

Model RK3030 can shorten the sterilization time and prevent thermal denaturation of food by introducing food into the chamber after placing the chamber in prepared state at 90°C (Varies).

Multi-stage pressure control

Two step pressure setting function is provided for each sterilization and cooling process allowing for complex processing. It prevents the deformation of the bag, and also makes the jelly cup and disposable powder pack difficult to deform and break.

The temperature of the cooling shower can be set

With Model RK3030, coolant can be adjusted from room temperature to 70°C. Spray warm water on packaged foods in the shower after sterilization to cool them and prevent them from deforming and breaking due to rapid cooling.

The function to configure the sterilization temperature, pressure and intensity value (F-value) as standard

The built-in Recorder and temperature sensor can monitor, record, store the temperature, pressure load and sterilization intensity (F value) of the sample. It is also equipped with “F-value control” that presets the F value and forcibly terminates the sterilization process when the core temperature of the sample reaches that value.